Viking Oceans: Gjetost – Norwegian Goat Cheese

(gentle Nordic folk music) – In the land of the northern lights, locals carved out a life amid Norway’s imposing landscapes, but they’re not the only ones who enjoy this rugged terrain. (gentle Nordic folk music) (goats bleating) Goats thrive here too, and archeologists say they may have roamed these lands for 5000 years. (goats […]

Battle of the Cheeses – Episode 814: America’s Heartland

America’s Heartland is made possible by: The United Soybean Board whose “Common Ground” program creates conversations to help consumers get the facts about farming and food. There’s more at: The American Farm Bureau Foundation for Agriculture. Dedicated to building greater awareness and understanding of agriculture through education and engagement. More information at: Farm […]

A brie(f) history of cheese – Paul Kindstedt

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, the earliest Neolithic farmers living in the Fertile Crescent began a legacy of cheesemaking almost as old as civilization itself. The rise of agriculture led to domesticated sheep and goats, which ancient farmers […]

Stephen Babcock: Agriculture’s MVP

♪ ♪ Welcome back to the 1890 Dairy Bowl presented by the Wisconsin Consumers. We’re here in beautiful Madison, Wisconsin. The future of the world’s dairy industry is on the line. We’re gearing up to watch the final minutes of this epic battle between the Wisconsin Honest Farmers and the Cheaters. Let’s take a moment […]

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