Strategies for feeding the world more sustainably with organic agriculture (Nature communications)

Die Intensivierung der Landwirtschaft hat in den letzten Jahren die Verfügbarkeit von Nahrungsmitteln erhöht. Dies hat jedoch zu grossen negativen Auswirkungen auf die Umwelt geführt: Stickstoffüberschüsse, Treibhausgasemissionen, Entwaldung und Verlust der biologischen Vielfalt. 9 Milliarden Menschen im Jahr 2050 zu ernähren – mit weiter steigendem Pro-Kopf-Verbrauch an Fleisch, Milch und Eiern wird dieses Problem weiter […]

#16 What if we change – Food Security and Environmental Transformation in Ethiopia

Ethiopia is a vast country with a long history it's 89 million people from an integral part of the Horn of Africa for decades the Ethiopian government numerous international organizations and individuals have struggled with the recurrent problem of food insecurity despite positive contributions in times of emergency food aid and other humanitarian interventions can […]

Climate Change in the Pacific: FOOD

the nations of the Pacific are on the front line of climate change scattered across the largest ocean in the world these fragile culturally diverse island states are united by common threats to their climate rising sea levels changing rainfall patterns increasingly intense tropical cyclones and warming and acidification of coastal waters the Pacific adaptation […]

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