Food environment research: An introduction

People interact with their food environments on a daily basis to acquire and consume food. Food Environment research has been developed in high-income countries in response to the high prevalence of obesity and non- communicable diseases. New insights on food security and malnutrition in all its forms may be gained by addressing food environments in […]

NCEH/ATSDR: Your Health, Your Environment

[Voice Over] The Centers for Disease Control and Prevention’s National Center for Environmental Health and the Agency for Toxic Substances and Disease Registry are dedicated to a single mission: keeping Americans safe from threats that begin with the very things that we need most in order to live: air, water, food, and our homes. [Chris […]

HOW to quit Sugar & Unhealthy Habits

Almost everyone understand that Sugar isn’t particularly good for you and may feel guilty whenever having sweets or candy. This wasn’t always the case, sugar used to be advertised as just a source of quick energy, and even as a means for losing weight. “Mmm, another thing – the cold crisp taste of Coke is […]

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